Lunch Time Yumz :)

I would like to feature some yummies that I have prepared throughout the day as an aspect of my blog-meals that I create from my own creativity or from other people's meal recipes. I hope you enjoy seeing the photos and reading how and what I prepare as much as I'll enjoy eating them! 

This yummy lunch meal really packs a punch. It's made with:

Two slices of toasted bread (gluten-free)

Jalapeño hummus

Roasted red bell peppers

Roasted tomatoes

Sprinkle of chia seeds

Sprinkle of hemp seeds

The chia seeds are these:

http://www.shopmammachia.com/collections/chia-seeds/products/chia-seeds-organic-black 

The hemp seeds are these:

http://navitasnaturals.com/product/454/Hemp-Seeds.html

The hummus is the Sabra Jalapeño Hummus, which is here:

http://www.sabra.com/hummus.html?utm_source=google&utm_medium=cpc&utm_term=sabra+jalapeno+hummus&utm_campaign=q2-sabrageneral-brand_flavors_brand&utm_content=q2-sabrageneral-brand&gclid=Cj0KEQjw_9-9BRCqpZeZhLeOg68BEiQAOviWAhw13GnDYi8bS8aXe42D5JAAxmtvLMboPPNEehn2YlcaAq5V8P8HAQ&dclid=CJSQ5aHL0c4CFdEMNwodMx0PZA 

Steps on how I prepared it:

Step 1-Toast two slices of any gluten-free bread

Step 2- Spread a thick layer of any hummus that you like

Step 3- Slice half of an organic red bell pepper and half of an organic tomato and put them on a tray and put them into the oven. Bake for 15 minutes.

Step 4- Once the bell peppers and tomatoes are finished baking, pop them out and layer them on top of the hummus

Step 5- Sprinkle black chia seeds and hemp seeds on top of the red bell peppers and tomatoes

Step 6- Enjoy and eat!

~Camz Caress